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Classic Chicken Pot Pie
Ingredients
  • subheading: Crust:
  • 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
  • subheading: Filling:
  • ⅓ cup butter or margarine
  • ⅓ cup chopped onion
  • ⅓ cup all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 ¾ cups Progresso™ chicken broth (from 32-oz carton)
  • ½ cup milk
  • 2 ½ cups shredded cooked chicken or turkey
  • 2 cups frozen mixed vegetables, thawed
Steps
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