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Ingredients
  • 1 (16-ounce) baguette, cut into ¼-inch slices
  • 2 large Vidalia onions, halved and cut from top-to-bottom into ¼-inch slices
  • 3 large yellow onions, sliced
  • ¼ cup unsalted butter
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon kosher salt
  • 1 bay leaf
  • 5 fresh thyme sprigs, leaves removed, plus extra for topping
  • ½ cup dry sherry
  • 2 cups unsalted chicken broth
  • 1 cup unsalted beef broth
  • 8 ounces Gruyere cheese, shredded
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