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Cheesy Buffalo Chicken Soup
Ingredients
  • subheading: BREAD BOWLS:
  • 6 (2-ounce) round Kaiser or sourdough rolls
  • subheading: SOUP:
  • 2 tablespoons Land O Lakes® Butter
  • 2 medium (1 cup) carrots, sliced
  • 1 rib (1 /2 cup) celery, chopped
  • 1 small (1 /2 cup) onion, chopped
  • 1 pound (3 cups) cooked, shredded chicken
  • 1 /3 cup buffalo wing sauce
  • 1 /4 teaspoon black pepper
  • 2 cups chicken broth
  • 20 (¾-ounce) slices Land O Lakes® Deli American, chopped
  • 1 /2 cup Land O Lakes® Heavy Whipping Cream
  • subheading: GARNISH:
Steps
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