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Goat Cheese Stuffed Turkey Burgers with Tangy Peach Bbq Sauce
Ingredients
  • subheading: For the turkey burgers:
  • 1 pound lean ground turkey
  • 1 egg
  • ⅓ cup onion, diced
  • 2 garlic cloves, minced
  • 1 teaspoon ketchup
  • 1 teaspoon dijon mustard
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon fresh ground black pepper, plus more
  • 2 oz goat cheese, divided into 4 equal squares
  • 4 whole wheat, low calorie, or gluten free buns
  • subheading: For the peach BBQ sauce:
  • olive oil
  • ¼ red onion, diced
  • 1 clove garlic, minced
  • 1 tablespoon ketchup
  • ½ teaspoon cumin
  • 1 tablespoon tomato paste
  • 1 18oz can tomato sauce
  • 1 cup peach preserves
  • ¼ cup water
  • 1 tablespoon molasses
  • 2 tablespoons brown sugar or honey
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon dijon mustard
  • ½ to 1 teaspoon  red pepper flakes
  • 1 teaspoon salt
  • a few dashes of hot sauce
  • freshly ground pepper
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