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Crispy Mushroom Chick’N Sandwiches
Ingredients
  • 1 sweet potato, cut into 8 wedges
  • ¼ cup all-purpose flour
  • 1 tsp New England seasoning
  • 8 oz oyster mushrooms, pulled apart, stems trimmed
  • 2 pretzel buns, halved
  • 1 garlic clove, peeled and minced
  • 2 oz vegan ranch
  • 1 radish, thinly sliced
  • 2 oz dill pickles
  • 2 oz baby arugula
  • 2 tbsp + 2 tsp vegetable oil*
  • Salt and pepper*
  • note: Not included
  • Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided.
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