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Ingredients
  • ½ cup split green lentils soaked for 30 mins
  • 2 cups water
  • 1 onion small
  • 2 tomatoes medium
  • 2 tbsp. oil
  • subheading: Tempering:
  • 1 tsp. cumin seeds
  • 1 tsp. green chilies chopped
  • 1 tsp. ginger
  • 2 tsp. red chilli powder / paprika
  • ½ tsp. turmeric powder
  • salt as per taste
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