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Creamy Mustard Chicken Traybake
Ingredients
  • 650g chicken breast fillets, halved
  • 567g tin new potatoes, drained and halved if large
  • 2 tbsp olive oil
  • 150g soft cheese
  • 2 tbsp Dijon mustard
  • ½ a reduced-salt chicken stock cube, made up to 100ml
  • 250g spring greens, shredded, thick stalks discarded
  • 200g frozen peas
  • 3 slices wholemeal bread, cut into 1cm cubes
  • 1 lemon, zested
  • 1 garlic clove, crushed
  • 10g fresh parsley, finely chopped
Steps
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