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Ingredients
  • subheading: For the dough:
  • 2 ⅓ cups (300 gr) all-purpose flour
  • ½ cup (100 gr) sugar
  • 1 pinch salt
  • 6 oz (170 gr) butter, room temperature
  • 2 egg yolks (save the white for the filling)
  • 1 or 2 tablespoons of milk (if needed)
  • subheading: For the filling:
  • 2 cups (200 gr) almond flour (unblenched)
  • ¾ cup (150 gr) sugar
  • 1 lemon zest
  • 1 teaspoon vanilla extract
  • ¼ teaspoon almond extract
  • 2 egg whites
  • apricot preserve (optional)
  • powdered sugar for dusting
Steps
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