Servings: Serves: 6

3 large Yukon Gold potatoes 3 large Yukon Gold potatoes
Cooking spray Cooking spray
1 tbsp olive oil 1 tbsp olive oil
1 link chicken sausage 1 link chicken sausage
1/4 cup diced peppers ¼ cup diced peppers
1/4 cup shredded carrots ¼ cup shredded carrots
1/4 cup shredded part-skim mozzarella ¼ cup shredded part-skim mozzarella

Cut the potatoes lengthwise into quarters and place in a mircowave-safe bowl. Cover with vented plastic and microwave 8 min., until tender. Uncover and let cool.
Meanwhile, line a baking sheet with foil and coat with the cooking spray. In a 10-inch skillet, heat the oil on medium-high. Remove the sausage from its casing and add to skillet. Cook 3 min., until browned, breaking uup with back of a spoon. Add the peppers and carrots. Cook 5 min., untill vegatables are tender, stirring often. Season with salt.
With spoon, scrape out the insides of potatoes into a bowl, leaving ¼-inch-thick shells. Arrange skins on baking sheet and season with salt. Mash ⅔ cup of scraped potato into sausage mixture.
Heat broiler on high. Fill potato skins with sausage mixture. Sprinkle with the mozzarella and coat tops with cooking spray. Broil 2 to 3 min., until cheese has melted and tops brown slightly.