Oven Baked Chicken and Rice (No Stove!)

recipetineats.com

Cathy Pagliaro-Rand

5 chicken thigh fillets, bone in, skin OFF (Note 1)

1 onion, chopped (brown, white or yellow)

2 cloves garlic (large), minced

2 tbsp/ 30 g butter (or olive oil)

1 ½ cups / 270 g long grain white rice (Note 3)

1 ½ cups / 375 ml chicken broth/stock, warmed

1 ¼ cups / 312 ml water, hot (tap is fine)

subheading: Chicken Rub (Note 2):

1 tsp paprika powder

1 tsp dried thyme

½ tsp garlic powder

½ tsp onion powder

¾ tsp salt

Black pepper

Directions at recipetineats.com

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