Braised Chicken with Kefir, Orzo and Dried Limes

deliciousmagazine.co.uk

Andrew Jennings

Home cook

2 tablespoons olive oil

6 free-range chicken legs

2 leeks, sliced

3 garlic cloves, finely chopped

1 litre good quality chicken stock

Pinch saffron threads, soaked in 2 tbsp hot water

2 carrots, peeled and thickly sliced

4 celery sticks, peeled and thickly sliced

4 dried limes, soaked in enough boiling water to cover them for 30 minutes (see Know-how)

225g orzo

500g kefir

1 medium free-range egg, beaten

2 tbsp plain flour, mixed with 2 tbsp water

Small bunch tarragon

Small bunch mint

Small bunch dill

Small bunch parsley

Directions at deliciousmagazine.co.uk

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