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Turmeric Chicken Stew
Ingredients
  • 2 tablespoons olive oil
  • 1 ½ pounds boneless chicken thighs, cut into 1-inch pieces
  • 1 onion, diced
  • 2 carrots, peeled and sliced
  • 1 stalk celery, sliced
  • 4 cloves garlic, minced
  • 1-inch ginger root, peeled and minced
  • 2 teaspoons ground turmeric, or 2-inch turmeric root, peeled and minced
  • ½ teaspoon ground cumin
  • ½ teaspoon ground coriander
  • ½ teaspoon salt, plus more to season
  • ¼ teaspoon black pepper, plus more to season
  • 2 tablespoons all-purpose flour
  • 2 medium sweet potatoes, peeled and cubed
  • 3 ½ cups chicken broth
  • ½ cup coconut milk
  • 2 cups spinach, roughly chopped
  • Cilantro, chopped, to serve
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