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vegetarian main: Café Yumm bowl
Ingredients
  • FOR THE YUMM SAUCE:
  • 1/2 cup water
  • 1/2 cup fresh lemon juice
  • 1/2 cup grape seed or canola oil
  • 1/2 cup almond meal or finely chopped almonds
  • 1/3 cup nutritional yeast
  • 1/2 cup cooked garbanzo beans
  • 1/4 cup cooked soybeans or 1/3 cup tofu
  • 1-2 garlic cloves, minced or pressed
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons curry powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried cilantro
  • FOR THE ORIGINAL YUMM BOWL:
  • Brown rice, cooked
  • Black beans, cooked
  • Shredded cheddar cheese
  • Salsa
  • Diced fresh tomato
  • Sliced fresh avocado
  • Sliced black olives
  • Sour cream
  • Fresh cilantro sprigs
Steps
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