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Design Your Own Chocolate Cookie
Ingredients
  • 1 cup butter , softened (250 mL)
  • 1 cup granulated sugar (250 mL)
  • ¾ cup packed light brown sugar (350 mL)
  • 2 tsps vanilla extract (10 mL)
  • ½ tsp salt (2 mL)
  • 2 eggs
  • 2 cups all-purpose flour (500 mL)
  • ½ cup HERSHEY'S Cocoa (125 mL)
  • 1 tsp baking soda (5 mL)
Steps
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