https://www.copymethat.com/r/PCstIycJr/hot-cross-buns-v20/
115439524
lAMSdMz
PCstIycJr
2024-04-28 12:22:23
Hot Cross Buns v2.0
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Ingredients
- subheading: Tangzhong:
- 20g Bread Flour
- 90g Whole Milk
- subheading: Soaked Fruit:
- 100g raisins or sultanas
- 25g dried currants
- 200g hot strongly brewed Earl Grey Tea
- subheading: Hot Cross Bun Dough:
- All of the Tangzhong
- 130g whole milk
- 60g light or dark brown sugar
- 275g bread flour
- 2 tsp instant yeast
- 1 large egg, lightly beaten
- 15g milk powder
- 1 tsp kosher salt
- 1 tsp vanilla bean paste
- 1 ½ tsp cinnamon
- ¾ tsp nutmeg
- ½ tsp ground ginger
- ½ tsp ground cardamom
- ¼ tsp ground allspice
- ¼ tsp ground cloves
- ¼ tsp ground coriander
- a few turns of black pepper (optional)
- 30g unsalted butter, at room temperature
- subheading: For the Crosses:
- 40g All-purpose or bread flour
- 40g water
- subheading: Sugar Syrup:
- 30g water
- 25g Sugar
- ⅛ tsp vanilla bean paste (optional)
- tiny pinch of salt
- Cook Mode Prevent your screen from going dark
Steps
Directions at cloudykitchen.com
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