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Kale Cranberry Quinoa Salad (Gluten Free + Dairy Free)
Ingredients
  • 1 cup dry quinoa
  • ¾ cup sliced almonds
  • 16oz curly kale with the stems removed
  • ¾ cup dried cranberries
  • ⅓ cup extra virgin olive oil
  • ⅓ cup apple cider vinegar
  • 1 tsp dijon mustard
  • 2 tsp maple syrup
  • ½ tsp salt
  • ¼ tsp black pepper
Steps
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