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Ingredients
  • 1 3 to 4 lbs corned beef brisket, plus a pickling spice packet
  • 12 whole cloves garlic
  • 1 large onion peeled
  • 2 bay leaves
  • 1 lb carrots cleaned and tops trimmed
  • 1 lb baby potatoes cleaned
  • ½ head cabbage chopped
  • 1 cup low sodium beef broth
  • 2 cups water
  • 2 tablespoons chopped fresh parsley leaves
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