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Ingredients
  • ounce can  light coconut milk
  • ¼ cup good-quality ketchup
  • 2 tablespoons natural granulated sugar
  • Juice of 1 lime
  • 3 tablespoons reduced-sodium soy sauce or tamari
  •  
  • 8 ounces flat rice noodles
  • 1 ½ tablespoons peanut or safflower oil
  • 8 ounces extra-firm tofu, blotted and cut into short, narrow strips
  • 3 to 4 cloves garlic, minced
  • 8 ounces fresh mung bean sprouts
  • 4 to 6 scallions, white and green parts, thinly sliced
  • ½ teaspoon Thai red chili paste (dissolved in a little water),
  • sriracha sauce, or dried hot red pepper flakes, to taste (see note)
  • ¼ to ½ cup chopped fresh cilantro, to taste
  • ¼ to ½ cup chopped peanuts
  • Lime wedges for garnish
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