Ghormeh Sabzi (Persian Herb Stew)

allrecipes.com

Georgia State University's International Partnerships & Agreements

Shared by Dr. S. Azar Oliaei Motlagh - College of Arts & Sciences

¼ cup canola oil, divided

1 large yellow onion, finely chopped

1 teaspoon ground turmeric

1 ½ pounds boneless chuck roast, cut into 1 ½-inch cubes

1 ½ cups finely chopped spinach

1 cup finely chopped green onions (green part only)

½ cup finely chopped Italian flat-leaf parsley

¼ cup finely chopped cilantro

¼ cup finely chopped chives

¼ cup finely chopped fenugreek leaves

1 ½ cups water, or more as needed

salt and ground black pepper to taste

1 lemon, juiced

4 eaches dried Persian limes (limoo amani), or more to taste

1 (15 ounce) can red kidney beans, drained and rinsed

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