https://www.copymethat.com/r/PCWk5851g/chad-robertsons-oat-porridge-bread/
138127113
JVUFF9P
PCWk5851g
2024-05-18 03:59:19
Chad Robertson's Oat Porridge Bread
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Ingredients
- subheading: Starter and Leaven:
- 625 grams white bread flour
- 625 grams whole wheat bread flour
- Slightly warm water
- subheading: Oat Porridge Bread:
- 500 grams high-extraction wheat flour
- 500 grams medium-strong wheat flour
- 70 grams wheat germ
- 750 grams water
- 150 grams leaven
- 25 grams fine sea salt
- 500 grams cooked oat porridge, cooled
- 200 grams almonds, toasted and coarsely chopped (optional)
- 50 grams almond oil (optional)
- Coarsely chopped oat flakes (rolled oats) for coating (optional)
Steps
Directions at food52.com
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