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Ingredients
  • ½ cup schmaltz (see Author Notes), melted
  • 2 teaspoons fresh thyme leaves
  • 1 ½ teaspoons kosher salt
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon finely grated lemon zest
  • 1 garlic clove, finely grated
  • 3 cups Corn Chex
  • 2 cups Rice Chex
  • 2 cups Wheat Chex
  • 2 cups bagel chips
  • 1 cup small pretzels (see Author Notes)
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