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Grilled Steak Salad with Sweet Cherries and Lemongrass Basil Dressing
Ingredients
  • subheading: For the dressing:
  • 2 cups (about ¼ pound) tightly packed fresh basil leaves*
  • ⅓ cup rice vinegar
  • 1 tablespoon sugar
  • 1 tablespoon honey
  • 1 clove garlic
  • 1 tablespoon finely chopped fresh ginger
  • 2 teaspoons finely chopped, fresh, peeled lemongrass
  • ¾ cup sunflower, rapeseed or canola oil
  • ¼ teaspoon sea salt
  • ¼ teaspoon freshly ground black pepper
  • subheading: For the corn:
  • 3 ears fresh corn, unhusked
  • subheading: For the steak:
  • 1 ½ pounds beef tenderloin or flat iron steak**
  • kosher salt
  • garlic powder
  • freshly ground black pepper
  • subheading: For the salad:
  • 6 cups baby arugula
  • 1 cup sweet cherries, pitted and halved
  • corn, (see instructions below)
  • grilled sliced steak, (see instructions below)
  • Lemongrass Basil Dressing, (see instructions below)
  • ½ cup salted cashew halves
Steps
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