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Recipe courtesy of Ree Drummond
Ingredients
  • subheading: Dressing/Marinade:
  • ¾ cups canola oil
  • 3 tablespoons red wine vinegar
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons lime juice
  • 2 tablespoons plus 1 teaspoon soy sauce
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon hot chili oil
  • 2 tablespoons sugar
  • 1 tablespoon minced fresh ginger
  • 3 cloves garlic, peeled and minced or chopped
  • 1 teaspoon kosher salt
  • Lots of freshly ground black pepper
  • 2 whole 1-inch rib eye steaks, extra fat trimmed
  • subheading: Onion Strings:
  • 2 whole onions
  • 2 cups buttermilk
  • 2 cups all-purpose flour
  • 1 tablespoon kosher salt
  • ½ teaspoon cayenne pepper
  • Freshly ground black pepper
  • 4 cups canola oil
  • subheading: Salad:
  • Lettuce mix: romaine, arugula, watercress, radicchio, etc.
  • ¾ cups crumbled blue cheese
  • 4 roma tomatoes, sliced
Steps
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