Mushroom and Green Pea Risotto

forksoverknives.com

Adventures in RVing

We are pesky pescatarians who eat mostly plant-based meals.

¼ cup cashews

1 cup finely chopped onion

8 ounces button mushrooms, trimmed and sliced (2½ cups)

¼ teaspoon freshly ground black pepper

1 cup fresh or frozen green peas

6 cups low-sodium vegetable broth

1 cup short grain brown rice

2 cloves garlic

1 teaspoon dried thyme

1 teaspoon apple cider vinegar

1 tablespoon nutritional yeast

Sea salt

Directions at forksoverknives.com

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