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Ingredients
  • 1 pound lean ground beef
  • ½ cup chopped yellow onion
  • 1 (19-ounce) can enchilada sauce
  • 3 cups Mexican blend shredded cheese, divided
  • 1 (4.5-ounce) can chopped green chilies
  • ½ teaspoon chili powder
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon ground cumin
  • 8 (6-inch) flour tortillas
  • Optional toppings (green onions, black olives, cilantro, tomatoes, avocado, sour cream, etc.)
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