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Ingredients
  • 12 oz. rice noodles
  • 3 Tbsp. vegetable oil
  • 12 oz. extra firm tofu
  • 4 large eggs
  • 2 c. bean sprouts
  • 1 c. shredded carrots
  • 4 green onions
  • ¾ c. coarsely chopped peanuts
  • ½ c. chopped cilantro
  • ½ c. brown sugar
  • ¼ c. fish sauce
  • ¼ c. rice wine vinegar
  • 2 Tbsp. soy sauce
  • 2 Tbsp. lime juice
  • 1 tsp. red pepper flakes
Steps
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