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Salmon Fillets with Garlic-Soy Pan Sauce
Ingredients
  • 4 (6 ounce) salmon fillets, skin on
  • 1 tablespoon toasted sesame (or vegetable) oil
  • Salt and freshly ground black pepper
  • Vegetable oil
  • subheading: For the pan sauce:
  • 2 cloves garlic, very finely chopped
  • 3 tablespoons soy or ponzu sauce
  • ΒΌ cup water
  • 2 tablespoons freshly-squeezed lime juice
  • 2 tablespoons brown sugar
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