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Grilled Stuffed Flank Steak with Pesto, Mozzarella, and Prosciutto
Ingredients
  • 1 whole flank steak, 2 to 2 ½ pounds, trimmed of excess fat
  • Kosher salt and freshly ground black pepper
  • 1 recipe Classic Ligurian Pesto
  • ¾ cup toasted pine nuts
  • 3 ounces thinly sliced prosciutto
  • 4 ounces thinly sliced low-moisture mozzarella cheese
  • extra-virgin olive oil
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