https://www.copymethat.com/r/arPcjJZ20/grilled-stuffed-flank-steak-with-pesto-m/
18579758
PCEo46b
arPcjJZ20
2024-04-20 02:29:37
Grilled Stuffed Flank Steak with Pesto, Mozzarella, and Prosciutto
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Ingredients
- 1 whole flank steak, 2 to 2 ½ pounds, trimmed of excess fat
- Kosher salt and freshly ground black pepper
- 1 recipe Classic Ligurian Pesto
- ¾ cup toasted pine nuts
- 3 ounces thinly sliced prosciutto
- 4 ounces thinly sliced low-moisture mozzarella cheese
- extra-virgin olive oil
Steps
Directions at seriouseats.com
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