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Pumpkin Bars Low Carb
Ingredients
  • subheading: Cake Layer:
  • 5 eggs, beaten
  • 1 cup extra virgin olive oil
  • 1 cup Lakanto golden monkfruit sweetener
  • 1 cup pumpkin puree
  • 2 cups almond flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon Pink Himalayan sea salt
  • Greasing agent of choice
  • subheading: Frosting:
  • 16 ounces cream cheese, softened
  • 8 ounces butter, softened
  • 1 cup powdered Lakanto golden monkfruit sweetener
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract
  • 10 drops liquid stevia
  • 1 to 2 tablespoons unsweetened almond milk
Steps
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