Same Day Sourdough Pizza Dough

thesourdoughpodcast.com

AnnieC.

Weight in grams (baker's percentage)

120g Mature 100% Hydration Starter (36%)

330g All Purpose Flour (100%)

230g Warm Water around 100°F (70%)

10g Olive Oil (3%)

7g Sea Salt (2%)

Directions at thesourdoughpodcast.com

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