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Mexican Tortilla Roll Ups
Ingredients
  • 8 ounces cream cheese softened
  • 8 ounces sour cream
  • 1 cup shredded cheddar cheese (4 ounces, see note 1)
  • 1 (4 ounce) can diced green chiles drained
  • ½ cup pitted black olives chopped (see note 2)
  • ½ cup green onions sliced
  • ½ teaspoon garlic powder
  • ½ teaspoon seasoned salt (see note 3)
  • 8 (8-inch) flour tortillas (see note 4)
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