Broccoli Cranberry Salad with Sunflower Seeds (No Bacon)

Retired pastor of almost 50 years. Love sharing Christ with anyone who will listen. Love good food, recipes and cooking. I’m thinking there will be great chili in Heaven!!

subheading: For Broccoli Salad:

1 pound broccoli florets (cut into about ½ inches)

⅓ cup dried cranberries

¼ cup red onion (diced)

¼ cup sunflower seeds (toasted)

¼ cup pumpkin seeds (toasted)

2 tablespoons pecan (almond or walnuts, chopped)

subheading: For Dressing:

⅓ cup Greek yogurt

⅓ cup mayonnaise

2 tablespoons lemon juice or apple cider vinegar

1 tablespoon maple syrup

½ teaspoon kosher salt

black pepper to taste

Directions at theyummybowl.com

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