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Ingredients
  • 2 lbs. pork spare ribs
  • 5 string beans, cut in 2½ inch length
  • A bunch of green onions, cut in 3 inch length
  • 2 medium taro root (gabi), chopped
  • A bunch of lemongrass, cleaned and tied together
  • 3 cups rice washing
  • 3 cups beef or pork broth
  • 1 small red bell pepper, sliced
  • 1 medium yellow onion, quartered
  • Salt and pepper to taste
Steps
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