https://www.copymethat.com/r/PBm6ObaR6/butternut-squash-pasta-salad-with-brusse/
123667728
rRUkj5q
PBm6ObaR6
2024-04-28 04:21:38
Butternut Squash Pasta Salad with Brussels Sprouts, Pecans, and Cranberries
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Ingredients
- subheading: Roasted Brussels Sprouts:
- 12 oz Brussels sprouts ends trimmed, yellow leaves removed, each sliced in half
- 2 tablespoons olive oil
- ¼ teaspoon Salt to taste
- subheading: Roasted Butternut Squash:
- 1 lb butternut squash peeled, seeded, and cubed into 1-inch cubes (I used butternut squash that was 7.5 inches long)
- 1 tablespoon olive oil
- 2 tablespoons maple syrup
- ½ teaspoon ground cinnamon
- subheading: Other Ingredients:
- 8 oz pasta
- 1 cup pecan halves
- ½ cup dried cranberries
- 3 tablespoons balsamic vinegar or glaze
- 2 tablespoons extra virgin olive oil optional
Steps
Directions at juliasalbum.com
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