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Gochujang Grilled Cheese
Ingredients
  • subheading: For the cheese spread:
  • 2 ounces grated Gruyère (about 6 tablespoons)
  • 2 ounces grated white cheddar (about 6 tablespoons)
  • 1 ounce grated fontina cheese (about 3 tablespoons)
  • 2 garlic cloves, finely grated
  • 2 tablespoons coarsely chopped fresh parsley
  • 2 tablespoons gochujang (Korean hot pepper paste)
  • 2 tablespoons mayonnaise (preferably Duke's)
  • 1 tablespoon chopped red onion
  • subheading: For the sandwiches and assembly:
  • 2 slices pancetta (about 1 ounce)
  • 4 slices good-quality crusty Italian bread, such as ciabatta
  • 2 tablespoons mayonnaise (preferably Duke's)
  • 2 small pickled okra, thinly sliced
  • ½ cup fresh bean sprouts
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
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