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Backpacking Tropical Pearl Couscous
Ingredients
  • note: Note: This recipe contains affiliate links. You can read my disclosure here.
  •  
  • ½ cup (125 ml) Pearl Couscous (also called “Israeli Couscous”)
  • ⅓ cup (80 ml) dried tropical fruits *
  • ⅓ cup (80 ml) whole milk powder
  • ¼ cup ( 60 ml) parmesan cheese
  • 1 tbsp (15 ml) sweetened coconut flakes
  •  
  • note: I used a mix of pineapples and mangoes
  • subheading: Equipment:
  • Stove fuel
  • Pot large enough for 1.5 liters (6 cups)
  • Wooden spoon to mix
  • Bowl to eat (you could always eat directly in the pot, no judgement here!)
  • Spork or fork!
Steps
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