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Cauliflower Tacos with Spicy Sriracha Black Beans
Ingredients
  • 1 tablespoon olive oil
  • 1 small head cauliflower, finely chopped
  • 1 tablespoon chili powder
  • ½ teaspoon garlic salt
  • ½ teaspoon dried oregano
  • ½ cup salsa
  • subheading: Black Beans:
  • 1 tablespoon olive oil
  • ½ medium yellow onion, diced
  • One 15-ounce can black beans (do not drain)
  • 1 to 2 teaspoons sriracha hot sauce
  • Kosher salt and freshly cracked black pepper
  • subheading: Tacos:
  • Warm flour tortillas, for serving
  • Guacamole, fresh cilantro, thinly sliced scallions, shredded cabbage or bagged coleslaw mix and sour cream, for topping
Steps
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