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Chicken Ratatouille
Ingredients
  • 1 tbsp canola oil
  • 2 6-oz boneless, skinless chicken breasts, chopped
  • 1 medium yellow onion, sliced
  • 3 cloves garlic, minced
  • 1 zucchini, unpeeled, sliced into half moons
  • 1 yellow squash, unpeeled, sliced into half moons
  • 1 eggplant, unpeeled, diced
  • 1 red bell pepper, sliced
  • 9 shiitake mushrooms, sliced
  • 4 large tomatoes, sliced
  • 10 basil leaves, chopped
  • 2 tbsp fresh parsley, chopped
Steps
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