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Buckwheat Chia Bread
Ingredients
  • ¼ cup ( 40 g) chia seeds
  • 1 cup ( 240 ml) water
  • 2 ½ cup ( 300 g) buckwheat flour or sub oat flour (*see notes)
  • 3 tsp ( 12 g) baking powder make sure it is fresh!
  • 1 tsp ( 1 ½ tsp) salt
  • ⅔ cup ( 160 ml) water
  • ¼ cup ( 60 ml) canola oil or another neutral liquid oil
  • subheading: For topping (optional):
  • ¼ cup ( 35 g) sunflower seeds optional
Steps
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