Baked Vegetable Soup

Diagnosed with Congestive Heart Failure 11/2017...three hospital stays since then...need to get serious with low sodium cooking. I try to find yummy recipes and adapt them to be low sodium. Feel free to follow me and I will follow you back. Be Blessed!

5 tablespoons extra-virgin olive oil

1 pound Yukon Gold potatoes, halved and sliced ¼ inch thick

2 medium zucchini, halved and sliced ½ inch thick

4 medium stalks celery, thinly sliced

¼ cup chopped fresh parsley, plus more for garnish

1 (15 ounce) can no-salt-added diced tomatoes, with their juice

1 (2 inch) piece Parmesan cheese rind, plus finely shredded Parmesan for garnish

6 cups water

½ teaspoon ground pepper

Directions at eatingwell.com

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