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Shoyu Chicken Foodland
Ingredients
  • 4 pounds chicken thighs, bone in, skin on
  • 4 cups chicken broth
  • 3/2 cups soy sauce
  • 1 cup light brown sugar, packed
  • 12 clovess garlic cloves, smashed
  • 1 4-inch piece ginger, sliced ⅛ to 1/16 inch thick, long ways
  • 4 tablespoons cornstarch dissolved in 4 tablespoons water
  • 3 tablespoonss water
  • green onions for garnish
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