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Ingredients
  • 1 head broccoli, or enough broccoli heads (and stems, if desired) to cover the bottom of a 9×13-inch baking dish
  • Celtic salt and organic pepper to taste
  • ¼ to ½ cup plus 2 tablespoons butter or grass-fed ghee, reserved
  • 2 cups full-fat shredded cheddar cheese
  • ½ cup or more raw or nonhomogenized whole milk
  • ¼ cup arrowroot powder
  • 1 cup gluten-free crackers (smashed up in a baggie with a rolling pin)
Steps
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