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Ingredients
  • subheading: For the sauce:
  • ½ large onion, roughly chopped
  • 2 garlic cloves, chopped
  • 1 green chilli, finely chopped
  • vegetable oil, for frying
  • 400g can plum tomatoes
  • 1 tbsp ground coriander
  • 1 tbsp ground cumin
  • 1 tsp turmeric
  • subheading: For the meat & veg:
  • 2 to 3 chicken breasts, diced
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp turmeric
  • ½ large onion, sliced
  • 1 red pepper, chopped
  • 2 red chillies, finely chopped (optional)
  • 2 tsp garam masala
  • handful of fresh, chopped coriander leaves
  • cooked basmati rice or naan bread to serve
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