Whipped Feta Dip

This can be enjoyed as a dip with raw vegetables or sliced pita, eaten as a condiment-like spread on toast or sandwiches, used as a rich sauce for sliced fresh summer tomatoes, or dolloped into hot or cold soups.

8 ounces (225g) feta cheese ***

¾ cup Greek yogurt (6 ounces; 170g) ***

1 medium clove garlic, minced

1 tablespoon (15ml) extra-virgin olive oil

Kosher salt

Freshly ground black pepper (optional)

Note: Ingredients may have been altered from the original.

Directions at seriouseats.com

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