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Ingredients
  • 325 g store-bought short crust pastry
  • 75 g unsalted butter
  • 100g golden caster sugar
  • 150g golden syrup
  • 150g maple syrup
  • 2 tablespoon white miso
  • 3 eggs, beaten
  • ½ teaspoon vanilla paste
  • 200g pecan halves
  • Whipped cream
Steps
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