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Ingredients
  • subheading: Risotto:
  • 2 cups chicken stock
  • 0.13 cup sun-dried tomatoes chopped (drained of any oil)
  • 2.5 cloves garlic minced
  • 0.75 cups arborio rice
  • 0.5 cup dry white wine
  • 1 tablespoons butter
  • 0.33 cup parmesan cheese freshly grated or shredded, at room temperature
  • 2 oz fresh spinach
  • salt and pepper
  • subheading: Shrimp:
  • 1 tablespoons olive oil
  • 0.5 lb raw shrimp peeled and deveined large, 16 or 20 count per 1 pound of shrimp
  • 0.13 teaspoon salt
  • 0.13 teaspoon black pepper freshly ground
  • 2.5 cloves garlic minced
  • 1.5 tablespoons freshly squeezed lemon juice
  • 1 tablespoons butter
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