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Ingredients
  • 10 cups (One 16 oz bag) mini pretzel twists
  • 1 cup lightly packed light brown sugar
  • ½ cup (1 stick) unsalted butter cubed
  • ¼ cup light corn syrup
  • 1 tsp vanilla extract
  • ½ tsp baking soda
  • 1 bag Heath toffee bits
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