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Ingredients
  • 3 pretzel rolls cut into 1" cubes
  • 4 tablespoons olive oil divided
  • 4 tablespoons butter
  • 1 pound bratwurst casings removed and cut into bite-sized pieces
  • 4 to 5 large sweet onions chopped into bite-sized chunks
  • 2 teaspoons coarse salt divided
  • 1 teaspoon black pepper
  • 3 tablespoons all-purpose flour
  • 1 12 ounces beer
  • 4 cups beef stock or broth
  • 1 teaspoon brown sugar
  • 2 to 3 large bay leaves
  • ⅛ teaspoon freshly grated nutmeg
  • 4 to 5 ounces Swiss cheese shredded
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