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Mustard-And-Brown-Sugar-Rubbed Salmon
Ingredients
  • subheading: SERVING SIZE:
  • 1 tablespoon dark brown sugar
  • 1 ½ teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • ½ teaspoon ground cumin
  • ¼ teaspoon mustard powder
  • 4 salmon fillets (6 oz each), skin removed
  • 1 teaspoon olive oil
  • 2 cups cooked white rice
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