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Gluten Free Pound Cake (Paleo)
Ingredients
  • 4 large eggs, room temperature
  • ½ cup vanilla or plain dairy-free yogurt
  • ½ cup ghee or butter, soft at room temperature
  • ¾ cup maple sugar or coconut sugar
  • 2 teaspoons vanilla extract
  • ½ teaspoon almond extract
  • 1 ¾ cups blanched almond flour
  • ½ cup tapioca flour
  • ¼ cup coconut flour
  • ½ teaspoon baking soda
  • 1 teaspoon baking powder
  • ¼ teaspoon sea salt
  • subheading: Vanilla Glaze (Optional):
  • ¾ cup organic powdered sugar, sifted
  • 2 tablespoons coconut milk, room temperature
  • ½ tsp vanilla extract
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